Favorite Ranch Recipes
Piggy backing off of Lora’s last post, “The Ranch Table” I thought it would be fun to do a post with some recipe favorites! I asked others what their favorites are to cook for their men and/or on a work day and here is what we came up with. I am excited to try some of these for myself. Happy cooking/baking! :)
*R & B Martinmaas - Orient, SD (Darci Martinmaas)*
Tater Tot Casserole
Ingredients Needed:
-2lbs ground beef
-1 can cheddar cheese soup
-1 can cream of potato soup
-1 cup sour cream
-1 bag cheddar cheese
-3 cans green beans
-1 bag tater tots
Directions:
-season and brown ground beef
-in a bowl mix soup mixes and sour cream
-add ground beef, green beans, and cheddar cheese
-mix and pour into large baking pan
-layer tater tots on top and bake for 45 minutes
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*Joe & Jodi Senn - Seneca, SD (Jodi Senn)*
Cheesy Hash Brown Casserole
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*Vermillion Ranch - Billings, MT (Kayleen Schultz)*
Poor Man’s Hamburger Steaks
Ingredients Needed:
-2 pounds ground beef
-1 ½ cups saltine crackers, crushed
-1 cup whole milk
-½ teaspoon Italian seasoning
-½ teaspoon garlic powder
-½ teaspoon onion powder
-½ teaspoon paprika
-¼ teaspoon cayenne
-salt and pepper
-1 cup flour for dredging (or more if needed)
-2 tablespoon butter
-1 tablespoon olive oil
For Gravy:
-2 cans condensed cream of mushroom soup
-1 ½ cups whole milk
-1 ½ tablespoons fresh parsley, chopped
Directions:
-combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper, salt and pepper
-form into patties
-place 1 cup flour in shallow dish (season with salt and pepper)
-dredge all the patties in flour
-heat a large skillet over medium-high heat and melt the butter and add olive oil
-once hot, sear patties on both sides until golden brown, work in batches, it will continue cooking in the oven
-transfer the browned patties to a greased 9x13 baking dish
-whisk together the cream of mushroom soup and milk, stir in chopped parsley
-pour the gravy evenly over the top of the patties
-cover the dish with aluminum foil to help prevent a mess
-place baking dish in the oven and bake at 350 degrees for 30-40 minutes or until cooked through
Source - https://spaceshipsandlaserbeams.com/poor-mans-steaks/
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*Schultz Land & Cattle - Quenemo, KS (SueAnn Schultz)*
Nannie’s Yumzetti
Butterscotch Bars
Ingredients:
-2 1/2 cups all-purpose flour
-1 tsp baking powder
-1/2 tsp salt
-1 cup (2 sticks butter) or margarine, softened
-1 3/4 cups packaged brown sugar
-1 tbsp vanilla extract
-2 large eggs
-1 2/3 cups (11-oz. pkg.) Nestle Toll House Butterscotch Flavored Morsels, divided
-1 cup chopped nuts
Directions:
-preheat oven to 350 degrees
-combine flour, baking powder, and salt
-beat butter, sugar and vanilla extract until creamy
-beat in eggs
-gradually beat in flour mixture
-stir in 1 cup morsels and nuts
-spread into ungreased 13x9-inch baking pan
-sprinkle with remaining 2/3 cups morsels
Source - back side of a package of Nestle Toll House Butterscotch Flavored Morsels
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*RZ Enterprise - Zell, SD (Deann Zens)*
Schmundt
Roger's Chocolate Cake
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*Crowfoot J Ranch & Meats - Teton Valley, ID (Amber Dewey)
Finger Steaks
-Morgan-